{"id":8166,"date":"2021-04-13T21:16:54","date_gmt":"2021-04-13T19:16:54","guid":{"rendered":"http:\/\/rumme.cz\/?p=8166"},"modified":"2021-04-13T21:16:54","modified_gmt":"2021-04-13T19:16:54","slug":"vyroba-rumu-drceni-a-lisovani-trtiny","status":"publish","type":"post","link":"https:\/\/rumme.cz\/en\/vyroba-rumu-drceni-a-lisovani-trtiny\/","title":{"rendered":"V\u00fdroba rumu: drcen\u00ed a lisov\u00e1n\u00ed t\u0159tiny"},"content":{"rendered":"

V\u00fdroba rumu m\u00e1 mnoho f\u00e1z\u00ed.\u00a0 V\u0161e za\u010d\u00edn\u00e1 na poli p\u011bstov\u00e1n\u00edm cukrov\u00e9 t\u0159tiny.<\/a> Pot\u00e9 je na \u0159ad\u011b sklize\u0148 a doprava plodiny\u00a0do cukrovaru<\/a> \u010di rovnou lihovaru, dle zp\u016fsoby v\u00fdroby rumu. Zpracov\u00e1n\u00ed t\u0159tiny pokra\u010duje drcen\u00edm a lisov\u00e1n\u00edm, na kter\u00e9 se zam\u011b\u0159\u00edm v tomto \u010dl\u00e1nku.<\/strong><\/p>\n

\u00da\u010delem drcen\u00ed a lisov\u00e1n\u00ed t\u0159tiny je extrakce sladk\u00e9 \u0161\u0165\u00e1vy<\/strong> ze st\u00e9bel rostliny. Tento proces p\u0159ibli\u017euje obr\u00e1zek n\u00ed\u017ee.<\/p>\n

V\u00fdroba rumu – f\u00e1ze drcen\u00ed a lisov\u00e1n\u00ed cukrov\u00e9 t\u0159tiny<\/h4>\n
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  1. Cukrov\u00e1 t\u0159tina je transportov\u00e1na do cukrovaru\/lihovaru<\/a>, kde je v\u011bt\u0161inou skladov\u00e1na na kup\u011b. Do p\u0159\u00edjmov\u00e9 vany ji nakl\u00e1d\u00e1 bu\u010f n\u011bjak\u00fd men\u0161\u00ed bagr nebo velk\u00e1 hydraulick\u00e1 ruka \u2013 drap\u00e1k (viz galerie obr\u00e1zk\u016f n\u00ed\u017ee). Z\u00e1le\u017e\u00ed na velikosti v\u00fdrobn\u00edho procesu.

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  2. Z p\u0159\u00edjmov\u00e9 vany t\u0159tina putuje k drti\u010d\u016fm, kde je rozsek\u00e1na\/rozdrcena na men\u0161\u00ed kousky<\/strong>. Men\u0161\u00ed kusy umo\u017e\u0148uj\u00ed vy\u0161\u0161\u00ed v\u00fdlisnost<\/strong> ne\u017e lisov\u00e1n\u00ed cel\u00fdch stonk\u016f. K lep\u0161\u00ed extrakci \u0161\u0165\u00e1vy je dr\u0165 t\u0159tiny prom\u00edv\u00e1na vodou, av\u0161ak ne v\u0161echny destilerie to d\u011blaj\u00ed t\u00edmto zp\u016fsobem. \u0160\u0165\u00e1va je toti\u017e na\u0159ed\u011bna vodou a t\u00edm se sni\u017euje jej\u00ed cukernatost.

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    \"Sch\u00e9ma

    Sch\u00e9ma drcen\u00ed a lisov\u00e1n\u00ed<\/h5>\n<\/li>\n
  3. Po rozdrcen\u00ed jsou mal\u00e9 kousky vylisov\u00e1ny<\/strong>. Lis je form\u011b t\u0159\u00ed v\u00e1lc\u016f, kter\u00e9 na sebe t\u00e9m\u011b\u0159 p\u0159il\u00e9haj\u00ed do tvaru troj\u00faheln\u00edku. T\u0159tina proch\u00e1z\u00ed uprost\u0159ed mezi v\u00e1lci. V\u011bt\u0161inou jsou za sebou um\u00edst\u011bny\u00a0 2 \u2013 3 tyto trojv\u00e1lce, z\u00e1le\u017e\u00ed na velikosti destilerie a pou\u017eit\u00e9 technologii. Cukrovary vy\u017eaduj\u00ed nejvy\u0161\u0161\u00ed mo\u017enou extrakci \u0161\u0165\u00e1vy a tak maj\u00ed za sebou a\u017e 6 trojv\u00e1lc\u016f \u2013 lis\u016f. Ka\u017ed\u00fd v\u00e1lec ud\u011bl\u00e1 zhruba 6 ot\u00e1\u010dek za minutu. Takto nastaven\u00e9 lisy dok\u00e1\u017e\u00ed zpracovat mezi 30 a\u017e 40 tuny za hodinu.<\/strong>

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  4. Pod ka\u017ed\u00fdm lisem je um\u00edst\u011bn\u00e1 vana, kam proud\u00ed vylisov\u00e1na \u0161\u0165\u00e1va.<\/strong>

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  5. \u0160t\u00e1va je p\u0159efiltrov\u00e1na<\/strong> a zbavena mal\u00fdch \u010d\u00e1st\u00ed t\u0159tiny p\u0159edt\u00edm ne\u017e je p\u0159e\u010derp\u00e1na do kvasn\u00fdch tank\u016f.

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  6. Zbyl\u00e1 dr\u0165 z lisov\u00e1n\u00ed je naz\u00fdv\u00e1na „bagassa“, tvo\u0159\u00ed zhruba 20 \u2013 30 % p\u016fvodn\u00ed v\u00e1hy<\/strong> cukrov\u00e9 t\u0159tiny. Nejprve se usu\u0161\u00ed a pot\u00e9 vyu\u017eije d\u00e1le bu\u010f jako hnojivo, podest\u00fdlka pro zv\u00ed\u0159ata \u010di palivo pro pohon parn\u00edch stroj\u016f. Vyr\u00e1b\u00ed se z n\u00ed tak\u00e9 lisovan\u00e9 korky nebo OSB desky.

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