{"id":708,"date":"2018-08-01T12:15:23","date_gmt":"2018-08-01T11:15:23","guid":{"rendered":"http:\/\/rumme.cz\/?p=708"},"modified":"2018-08-01T12:15:23","modified_gmt":"2018-08-01T11:15:23","slug":"cesta-do-raje-foursquare","status":"publish","type":"post","link":"https:\/\/rumme.cz\/en\/cesta-do-raje-foursquare\/","title":{"rendered":"Cesta do r\u00e1je"},"content":{"rendered":"

T\u00edm r\u00e1jem je my\u0161lena destilerie\u00a0Foursquare na Barbadosu. Pro rumov\u00e9 milovn\u00edky je to R\u00e1j s velk\u00fdm R.\u00a0 Pro\u010d? Richard L. Seal je pr\u016fkopn\u00edkem v\u00fdrobn\u00edho procesu rum\u016f, zast\u00e1nce rumov\u00e9 komunity, a mimochodem jeho rumy jsou opravdu v\u00fdborn\u00e9. Toho si v\u0161\u00edm\u00e1 i odborn\u00e1 ve\u0159ejnost, kter\u00e1 jeho pr\u00e1ci ocenila n\u011bkolika zlat\u00fdmi medailemi na ISWC 2018 (International Wine & Spirit Competition). Jedn\u00e1 se o jednu z nejv\u00e1\u017een\u011bj\u0161\u00edch sout\u011b\u017e\u00ed ve sv\u011bt\u011b destil\u00e1t\u016f. Nehodnot\u00ed se jen organoleptick\u00e9 vlastnosti (barva, z\u00e1kal\/pr\u016fhlednost, pach, chu\u0165.), av\u0161ak tak\u00e9 chemick\u00e1 anal\u00fdza vzorku. Proto zde n\u011bkter\u00e9 rumy se sv\u00fdmi aditivy nemaj\u00ed velkou \u0161anci na \u00fasp\u011bch.<\/p>\n

\"\"

V pop\u0159ed\u00ed speci\u00e1ln\u00ed edice Velier-Foursquare limitovan\u00e9 edice rum\u016f pou\u017e\u00edvaj\u00edc\u00edh jen kotl\u00edkov\u00e9 metody destilace (100% pot still). V pozad\u00ed, v t\u00e9 dob\u011b neuveden\u00e9 edice FS Triptych a dal\u0161\u00ed vzorky pro pot\u0159ebu Richarda Seala.<\/em><\/p><\/div>\n

Lahve, kter\u00e9 obdr\u017eely zlat\u00e9 ocen\u011bn\u00ed – Foursquare 2005 (12.000 lahv\u00ed Evropa), Foursquare Principia (5.400 lahv\u00ed Evropa), Foursquare Dominius (6.000 lahv\u00ed Evropa). Pokud je\u0161t\u011b nem\u00e1te tyto rumy v osobn\u00ed sb\u00edrce, doporu\u010dujem zakoupit o p\u00e1r lahv\u00ed v\u00edce i jako investici.<\/p>\n

\"\"

Technick\u00e9 z\u00e1zem\u00ed pro m\u00edchan\u00ed (blendov\u00e1n\u00ed rumu). Vet\u0161ina produkce FS je takzvan\u00fd blend. Master distiller-blender\u00a0 ur\u010duje fin\u00e1ln\u00ed produkt m\u00edch\u00e1n\u00edm rumu z\u00edskan\u00e9ho destilac\u00ed z kolony a s rumem z kotl\u00edkov\u00e9 destilace. FS m\u00edch\u00e1 p\u0159ed i po sta\u0159en\u00ed rumu. Sudy se pln\u00ed p\u0159i 65-68% aby se dos\u00e1hlo v\u011bt\u0161\u00ed extrakce chuti z d\u0159eva. D\u00e1le se rum v t\u00e9to s\u00edle \u0159ed\u00ed vodou, aby se dos\u00e1hlo fin\u00e1ln\u00ed s\u00edly.<\/em><\/p><\/div>\n

A te\u010f k tomu samotn\u00e9mu r\u00e1ji. N\u00e1\u0161 dobr\u00fd p\u0159\u00edtel a rumov\u00fd nad\u0161enec Ivo byl tak hodn\u00fd, \u017ee se s n\u00e1mi pod\u011blil o jeho z\u00e1\u017eitky z destilerie. A nejen za to mu d\u011bkujeme !!!<\/p>\n

\"\"

M\u011bd\u011bn\u00fd kotel, v\u0161echny standartn\u00ed rumy z Foursquare jsou sm\u011bs\u00ed destila\u010dn\u00ed kolony a kotle (continuous column + pot still).<\/em><\/p><\/div>\n

 <\/p>\n

Cesta do r\u00e1je, Fourquare, St.Phillip, Christ Church Barbados, Listopad 2016<\/h3>\n

Foursquare pat\u0159\u00ed k m\u00fdm nejobl\u00edben\u011bj\u0161\u00edm destileri\u00edm ji\u017e od prvn\u00ed degustace s RumMe, kdy mi Radek p\u0159edstavil Foursquare Port Cask. Pozd\u011bji jsem ochutnal i Zinfandel Cask a te\u010f m\u00e1m doma p\u0159ev\u00e1\u017enou v\u011bt\u0161inu co FS vyprodukuje. Master Distiller Richard Seal pat\u0159\u00ed k tomu nejlep\u0161\u00edmu co rumov\u00fd sv\u011bt m\u016f\u017ee nab\u00eddnout. Je to \u010dlov\u011bk, kter\u00fd se v\u011bnuje rumu s p\u00e9\u010d\u00ed Matky Terezy a z\u00e1palem Usaina Bolta. Richard Seale spole\u010dn\u011b s Lucou Gargano (Velier) sestavili klasifika\u010dn\u00ed stupnici rum\u016f, zalo\u017eenou na zp\u016fsobu produkce rum\u016f, kter\u00e1 je inovativn\u00ed a \u0159\u00edk\u00e1 n\u00e1m mnoh\u00e9 o p\u016fvodu rumu. Je to ne\u00fanavn\u00fd bojovn\u00edk proti rumov\u00fdm marketingov\u00fdm kli\u0161\u00e9 a proti jak\u00fdmkoliv um\u011bl\u00fdm z\u00e1sah\u016fm do rumu, jako p\u0159idav\u00e1n\u00ed cukru, ochucovadel nebo maten\u00ed zakazn\u00edk\u016f ohledn\u011b st\u00e1\u0159\u00ed a v\u00fdrobn\u00edho procesu. Richard se st\u00e1le sna\u017e\u00ed vzd\u011bl\u00e1vat n\u00e1s, spot\u0159ebitele i nad\u0161ence, o procesech destilace, skladov\u00e1n\u00ed, nebo sta\u0159en\u00ed rumu. R.L.Seale&company je vlastn\u011bn\u00fd ji\u017e \u010dtvrtou generac\u00ed rodiny Seal, zna\u010dka byla registrov\u00e1na roku 1920. Nyn\u00ed v\u0161e \u0159\u00edd\u00ed a vlastn\u00ed sir David Seale a jeho syn Richard. V roce 1995 p\u0159evzali opu\u0161t\u011bn\u00fd cukrovar, po kompletn\u00ed rekonstrukci a instalci nov\u00fdch destila\u010dn\u00edch koloni\u00ed zapo\u010dali produkci v roce 1996.<\/p>\n

Foursquare Port Cask byl m\u016fj svatebn\u00ed rum a tak kdy\u017e jsme\u00a0s man\u017eelkou pl\u00e1novali na\u0161i svatebn\u00ed cestu po Karibiku, bylo jasn\u00e9 \u017ee Foursquare bude jedna ze zast\u00e1vek. Dop\u0159edu jsem napsal Richardu Sealovi a doufal \u017ee odpov\u00ed. K m\u00e9mu velk\u00e9mu p\u0159ekvapen\u00ed, mi p\u0159\u00edmo nab\u00eddl i prohl\u00eddku destilerie, kterou s\u00e1m povede.<\/p>\n

Na Barbados jsme m\u011bli jen asi 6 hodin, destilerie le\u017e\u00ed v centr\u00e1ln\u00ed \u010d\u00e1sti ostrova na \u00fazem\u00ed cukrov\u00fdch plant\u00e1\u017e\u00ed vznikl\u00fdch u\u017e v 17.stolet\u00ed. Navzdory tomu FS, je v\u011bt\u0161ina rumu d\u011bl\u00e1na z Guayansk\u00e9 melasy, sklize\u0148 p\u0159\u00edmo na Barbadosu nem\u016f\u017ee uspokojit popt\u00e1vku destilerie. Jak jsme se dozv\u011bd\u011bli i na ostatn\u00edch Karibsk\u00fdch ostrovech, po velk\u00e9m cukrov\u00e9m boomu v Evrop\u011b a opadu popt\u00e1vky po cukrov\u00e9 t\u0159tin\u011b v\u011bt\u0161ina ostrov\u016f nahradila t\u0159tinu ban\u00e1nov\u00fdmi plant\u00e1\u017eemi, kter\u00e9 p\u0159in\u00e1\u0161ej\u00ed v\u00edce sklizn\u00ed ro\u010dn\u011b a v\u011bt\u0161\u00ed v\u00fdnos. Nyn\u00ed se situace postupn\u011b m\u011bn\u00ed, ale tak\u00e9 se zvy\u0161uje popt\u00e1vka.<\/p>\n

\"\"

Sklad sud\u016f pro sta\u0159en\u00ed \u010d\u00edslo 2. Znovu je zast\u0159e\u0161en\u00fd, co\u017e zaji\u0161\u0165uje st\u00e1lej\u0161\u00ed skladovac\u00ed podm\u00ednky pro sta\u0159en\u00ed.<\/em><\/p><\/div>\n

Po p\u0159\u00edjezdu na St.Philip,Christ Church jsme chv\u00edl\u00ed \u010dekali na Richarda, bohu\u017eel nem\u011bl moment\u00e1ln\u011b \u010das,ale sv\u011b\u0159il n\u00e1m provozn\u00ed \u0159editelce, kter\u00e9 s n\u00e1mi Foursquare pro\u0161la a podala v\u00fdklad. V pr\u016fb\u011bhu, z\u0159ejm\u011b d\u00edky m\u00fdm ot\u00e1zk\u00e1m, zjistila \u017ee o rumu u\u017e n\u011bco v\u00edm a vzala n\u00e1s i na norm\u00e1ln\u011b nedostupn\u00e1 m\u00edsta, jako distribu\u010dn\u00ed sklad nebo lahvovac\u00ed linku, nebo kancel\u00e1\u0159 distribuce, kde jsem na zemi uvid\u011bl 2 lahve m\u00e9ho jednoro\u017ece \u2013 Foursquare 2006! Kdy\u017e se m\u011b zeptali o jak\u00e9 lahv\u011b bych m\u011bl z\u00e1jem odpov\u011b\u010f byla jasn\u00e1. Richard se k n\u00e1m, k m\u00e9mu velk\u00e9mu nad\u0161en\u00ed, p\u0159ipojil v lahvovac\u00ed hale a pot\u00e9 m\u011b vzal do sv\u00e9 degusta\u010dn\u00ed m\u00edstnosti, kde jsme ochutn\u00e1vali \u00fapln\u00e9 novinky, kter\u00e9 je\u0161t\u011b nebyli v t\u00e9 dob\u011b na trhu (FS Triptych, Habitation Velier Foursquare a podobn\u00e9). \u00da\u017easn\u00fd z\u00e1\u017eitek korunovan\u00fd pozd\u011bj\u0161\u00edm \u201efriend requestem na
\nFacebooku\u201c od Richarda \ud83d\ude42<\/p>\n

Ze v\u0161ech destileri\u00ed, kter\u00e9 jsem v Karibiku zat\u00edm vid\u011bl, Foursquare je nej\u010d\u00edst\u0161\u00ed, nejupraven\u011bj\u0161\u00ed a nejv\u00edce se zaj\u00edm\u00e1 o udr\u017eitelnost rozvoje a \u201ezelenou\u201c v\u00fdrobu. Nap\u0159\u00edklad oxid uhli\u010dit\u00fd vznikaj\u00edc\u00ed p\u0159i fermentaci se uchov\u00e1va a pot\u00e9 prod\u00e1v\u00e1 lokaln\u00ed plynozpracuj\u00edc\u00ed spole\u010dnosti k dal\u0161\u00edmu vyu\u017eit\u00ed. Ve\u0161ker\u00e1 odpadn\u00ed voda se znovu \u010dist\u00ed a pou\u017e\u00edv\u00e1 p\u0159\u00edmo v are\u00e1lu. Heslo Foursquare \u201eWe do it right\u201c je zde opravdu napln\u011bno!<\/p>\n

Autor \u010dl\u00e1nku: Ivo Kulhav\u00fd<\/p>\n

\"\"

J\u00e1 (Ivo) a pan Master Distiller Richard Seale. Ve sklence FS Triptych.<\/em><\/p><\/div>\n

 <\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

T\u00edm r\u00e1jem je my\u0161lena destilerie\u00a0Foursquare na Barbadosu. Pro rumov\u00e9 milovn\u00edky je to R\u00e1j s velk\u00fdm R.\u00a0 Pro\u010d? Richard L. Seal je pr\u016fkopn\u00edkem v\u00fdrobn\u00edho procesu rum\u016f, zast\u00e1nce rumov\u00e9 komunity, a mimochodem jeho rumy jsou opravdu v\u00fdborn\u00e9. Toho si v\u0161\u00edm\u00e1 i odborn\u00e1 ve\u0159ejnost, kter\u00e1 jeho pr\u00e1ci ocenila n\u011bkolika zlat\u00fdmi medailemi na ISWC 2018 (International Wine & Spirit […]<\/p>","protected":false},"author":3,"featured_media":716,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_breakdance_hide_in_design_set":false,"_breakdance_tags":"","iawp_total_views":3,"footnotes":""},"categories":[1],"tags":[25,26,27,23,28,29],"class_list":["post-708","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-barbados","tag-cesta-do-raje","tag-foursquare","tag-rum","tag-sugar-cane","tag-trip-to-paradise"],"acf":[],"yoast_head":"\nCesta do r\u00e1je | RumMe.cz<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rumme.cz\/en\/cesta-do-raje-foursquare\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cesta do r\u00e1je | RumMe.cz\" \/>\n<meta property=\"og:description\" content=\"T\u00edm r\u00e1jem je my\u0161lena destilerie\u00a0Foursquare na Barbadosu. Pro rumov\u00e9 milovn\u00edky je to R\u00e1j s velk\u00fdm R.\u00a0 Pro\u010d? Richard L. Seal je pr\u016fkopn\u00edkem v\u00fdrobn\u00edho procesu rum\u016f, zast\u00e1nce rumov\u00e9 komunity, a mimochodem jeho rumy jsou opravdu v\u00fdborn\u00e9. 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