{"id":3556,"date":"2020-09-16T14:16:46","date_gmt":"2020-09-16T12:16:46","guid":{"rendered":"http:\/\/rumme.cz\/?p=3556"},"modified":"2020-09-16T14:16:46","modified_gmt":"2020-09-16T12:16:46","slug":"cukrova-trtina-v-karibiku-zaklady-kultivace","status":"publish","type":"post","link":"https:\/\/rumme.cz\/en\/cukrova-trtina-v-karibiku-zaklady-kultivace\/","title":{"rendered":"Cukrov\u00e1 t\u0159tina v Karibiku: z\u00e1klady kultivace"},"content":{"rendered":"

Cukrov\u00e1 t\u0159tina je z\u00e1kladn\u00ed ingredienc\u00ed pro v\u00fdrobu rumu. P\u0159i jej\u00edm zpracov\u00e1n\u00edm je velmi d\u016fle\u017eit\u00e1 kvalita vstupn\u00ed suroviny. Cukrov\u00e1 t\u0159tina nem\u00e1 klasy nebo plody. Skl\u00edz\u00ed se pro sladkou \u0161\u0165\u00e1vu, kter\u00e1 je ukryta ve stonc\u00edch rostliny. Pat\u0159\u00ed do \u010deledi lipnicovit\u00fdch<\/a> rostlin, obecn\u011b jsou ozna\u010dovan\u00e9 jako tr\u00e1vy. Jej\u00ed p\u011bstov\u00e1n\u00ed vy\u017eaduje velk\u00e9 mno\u017estv\u00ed slune\u010dn\u00ed energie, tepl\u00e9 klima a m\u00edrnou a\u017e st\u0159edn\u00ed vlhkost vzduchu.
<\/p>\n\n\n\n

\"Cukrov\u00e1
Ro\u010dn\u00ed cyklus r\u016fstu t\u0159tiny. \u010casov\u011b platn\u00fd pro severn\u00ed polokouli. Pro ji\u017en\u00ed polokouli je cyklus posunut o p\u016fl roku.<\/figcaption><\/figure>\n\n\n\n

Cukrov\u00e1 t\u0159tina \u2013 stavba stonku <\/h4>\n\n\n\n

Stonek t\u0159tiny je tvo\u0159en sledem uzl\u016f (nod\u016f). Listy mohou dosahovat d\u00e9lky 1 a\u017e 2 metry a jsou 3 a\u017e 8 centimetr\u016f \u0161irok\u00e9. Hlavn\u00ed ko\u0159eny rostliny jsou dlouh\u00e9 60 cm a v z\u00e1vislosti na p\u016fd\u011b mohou dos\u00e1hnout a\u017e 4 metry. Cukr se koncentruje ve stonc\u00edch.<\/p>\n\n\n\n

\"Cukrov\u00e1
Cukrov\u00e1 t\u0159tina: stavba stonku<\/figcaption><\/figure><\/div>\n\n\n\n

1 tuna cukrov\u00e9 t\u0159tiny = zhruba 150 kg sachar\u00f3zy<\/h4>\n\n\n\n

P\u0159\u00edprava p\u016fdy<\/h2>\n\n\n\n

Je\u0161t\u011b p\u0159ed sadbou nov\u00fdch sazenic \u010di \u0159\u00edzk\u016f t\u0159tiny je t\u0159eba p\u0159ipravit p\u016fdu. Pole mus\u00ed b\u00fdt udr\u017eov\u00e1no, tak aby se na n\u011bm ne\u0161\u00ed\u0159il plevel a \u017eivo\u010di\u0161n\u00ed \u0161k\u016fdci. P\u016fda se pak obd\u011bl\u00e1v\u00e1 a utu\u017euje tak, aby se zlep\u0161ila jej\u00ed fyzick\u00e1 struktura.<\/p>\n\n\n\n

V\u00fdsadba<\/h4>\n\n\n\n

Jednou za 5-6 let je pole zor\u00e1no a t\u0159tina nov\u011b vys\u00e1zena. Sadba m\u016f\u017ee b\u00fdt ve form\u011b na\u0159\u00edzkovan\u00fdch stonk\u016f t\u0159tiny. \u0158\u00edzky jsou zhruba 20-30 cm dlouh\u00e9, pokl\u00e1daj\u00ed se do p\u0159edem vytvo\u0159en\u00fdch \u0159\u00e1dk\u016f vodorovn\u011b, p\u0159ikryj\u00ed se p\u016fdou a ze sp\u00edc\u00edch pupen\u016f se rozv\u00edj\u00ed stonek nov\u00e9 rostliny. <\/p>\n\n\n\n

Dal\u0161\u00ed mo\u017enost\u00ed sadby jsou p\u0159edp\u011bstovan\u00e9 sazenice. Ty v\u011bt\u0161inou vytvo\u0159\u00ed certifikovan\u00e9 mno\u017eitelsk\u00e9 \u0161kolky. Op\u011bt jsou vkl\u00e1d\u00e1ny do vyhlouben\u00fdch \u0159\u00e1dk\u016f na poli, tentokr\u00e1t v\u0161ak vertik\u00e1ln\u011b.<\/p>\n\n\n\n

  • \"Sazenice
    Sazenice vyp\u011bstovan\u00e9 v mno\u017eitelsk\u00fdch \u0161kolk\u00e1ch<\/figcaption><\/figure><\/li>
  • \"V\u00fdsadba
    V\u00fdsadba cukrov\u00e9 t\u0159tiny z \u0159\u00edzk\u016f<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\n

    F\u00e1ze r\u016fstu<\/h4>\n\n\n\n

    Po ka\u017edoro\u010dn\u00ed sklizni z\u016fstanou na poli jen mal\u00e9 „pa\u0159ezy“ p\u016fvodn\u00ed rostliny, ze kter\u00fdch vyrostou nov\u00e9 stonky. B\u011bhem 2 a\u017e 4 t\u00fddn\u016f jsou viditeln\u00e9 stonky nov\u00fdch rostlin. <\/p>\n\n\n\n

    \"Oho\u0159el\u00e9
    Oho\u0159el\u00e9 poz\u016fstatky t\u0159tiny po sklizni a z nich nov\u011b rostouc\u00ed stonky.<\/figcaption><\/figure><\/div>\n\n\n\n

    Cukrovou t\u0159tinu si m\u016f\u017eete vysadit v dom\u00e1c\u00edch podm\u00ednk\u00e1ch do kv\u011btin\u00e1\u010de. Pokud m\u00e1te to \u0161t\u011bst\u00ed, \u017ee jste si p\u0159ivezli \u010derstvou t\u0159tinu, nezah\u00e1lejte se sadbou. Rostlinu je mo\u017en\u00e9 si vysadit tak\u00e9 pomoc\u00ed sem\u00ednek. Z vlastn\u00ed zku\u0161enosti je tam mal\u00e1 \u00fasp\u011b\u0161nost (1:50 i v\u00edce), tak se obr\u0148te trp\u011blivost\u00ed a zkou\u0161ejte.<\/p>\n\n\n\n

    \n
    • \"\"<\/figure><\/li>
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    • \"\"<\/figure><\/li>
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    • \"\"<\/figure><\/li><\/ul><\/figure>\n<\/div><\/div>\n\n\n\n

      <\/p>","protected":false},"excerpt":{"rendered":"

      Cukrov\u00e1 t\u0159tina je z\u00e1kladn\u00ed ingredienc\u00ed pro v\u00fdrobu rumu. P\u0159i jej\u00edm zpracov\u00e1n\u00edm je velmi d\u016fle\u017eit\u00e1 kvalita vstupn\u00ed suroviny. Cukrov\u00e1 t\u0159tina nem\u00e1 klasy nebo plody. Skl\u00edz\u00ed se pro sladkou \u0161\u0165\u00e1vu, kter\u00e1 je ukryta ve stonc\u00edch rostliny. Pat\u0159\u00ed do \u010deledi lipnicovit\u00fdch rostlin, obecn\u011b jsou ozna\u010dovan\u00e9 jako tr\u00e1vy. Jej\u00ed p\u011bstov\u00e1n\u00ed vy\u017eaduje velk\u00e9 mno\u017estv\u00ed slune\u010dn\u00ed energie, tepl\u00e9 klima a m\u00edrnou […]<\/p>","protected":false},"author":3,"featured_media":3999,"comment_status":"open","ping_status":"open","sticky":false,"template":"post-templates\/post_nosidebar.php","format":"standard","meta":{"_acf_changed":false,"_breakdance_hide_in_design_set":false,"_breakdance_tags":"","iawp_total_views":209,"footnotes":""},"categories":[47],"tags":[],"class_list":["post-3556","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rumova-akademie"],"acf":[],"yoast_head":"\nCukrov\u00e1 t\u0159tina || Z\u00e1klady kultivace || Rumov\u00e1 akademie || RumMe<\/title>\n<meta name=\"description\" content=\"Cukrov\u00e1 t\u0159tina je z\u00e1kladn\u00ed ingredienc\u00ed pro v\u00fdrobu rumu. 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