{"id":1702,"date":"2019-10-18T12:25:09","date_gmt":"2019-10-18T11:25:09","guid":{"rendered":"http:\/\/rumme.cz\/?p=1702"},"modified":"2019-10-18T12:25:09","modified_gmt":"2019-10-18T11:25:09","slug":"nejlepsi-rumovy-darek","status":"publish","type":"post","link":"https:\/\/rumme.cz\/en\/nejlepsi-rumovy-darek\/","title":{"rendered":"D\u00e1rek pln\u00fd rumu – d\u0159ev\u011bn\u00fd soudek"},"content":{"rendered":"

Co se v\u00e1m vybav\u00ed jako prvn\u00ed, kdy\u017e usly\u0161\u00edte slovo sud? Mn\u011b osobn\u011b je to rum<\/a> a jeho v\u016fn\u011b. P\u0159edstav\u00edm si sudy pln\u00e9 rumu naskl\u00e1dan\u00e9 do \u0161tos\u016f ve velk\u00fdch „hang\u00e1rech“, kde odpo\u010d\u00edvaj\u00ed mnoho let a dozr\u00e1vaj\u00ed ke sv\u00e9 dokonalosti. Tak\u00e9 se mi vybav\u00ed v\u016fn\u011b d\u0159eva, jemn\u00e9ho t\u00f3nu vanilky americk\u00e9ho b\u00edl\u00e9ho dubu a samoz\u0159ejm\u011b alkoholu v\u00a0 podob\u011b „and\u011blsk\u00e9 dan\u011b“, kter\u00e1 v\u00e1s obklopuje po cel\u00fd \u010das str\u00e1ven\u00fd ve skladech se sudy. Mohl by to b\u00fdt nejlep\u0161\u00ed rumov\u00fd d\u00e1rek?<\/p>\n

Nejlep\u0161\u00ed rumov\u00fd d\u00e1rek?<\/h3>\n

To nev\u00edm, ale ka\u017edop\u00e1dn\u011b to bude z\u00e1bava. D\u00edky spolupr\u00e1ci s bedn\u00e1\u0159stv\u00edm si u mne m\u016f\u017eete objednat dubov\u00e9 soudky o objemu:<\/p>\n

1 litr \u2013 2.690 K\u010d
2 litry \u2013 2.890 K\u010d\u00a0
\u00a03 litry \u2013 3.090 K\u010d<\/em><\/strong><\/p>\n

A to ve <\/span>variant\u011b \u010dist\u00e9<\/strong><\/em> nebo s tzv.<\/span> „seasoningem“<\/strong><\/em>, co to znamen\u00e1?<\/span><\/p>\n

Je to vlastn\u011b vlo\u017een\u00ed p\u0159edn\u00e1pln\u011b nap\u0159. portsk\u00e9ho v\u00edna do sudu, kter\u00fd si ur\u010ditou \u010d\u00e1st nasaje do sebe samotn\u00e9ho. Po ur\u010dit\u00e9m \u010dase (6 m\u011bs\u00edc\u016f) se zbytek p\u0159edn\u00e1pln\u011b vrac\u00ed do lahve. Rum, kter\u00fd do sudu n\u00e1sledn\u011b vlo\u017e\u00edte, z\u00edsk\u00e1 specifick\u00e9 aroma pr\u00e1v\u011b po p\u0159ede\u0161l\u00e9 n\u00e1plni. Seasoning mus\u00ed prob\u00edhat po del\u0161\u00ed dobu, nelze jej urychlit, proto jsou z\u00e1soby t\u011bchto sud\u016f omezeny.<\/p>\n

M\u016f\u017eete volit ze seasoningu<\/strong><\/em> po typech v\u00edna – sherry, portsk\u00e9<\/strong><\/em>\u00a0\u010di po destil\u00e1tech s<\/strong>kotsk\u00e9 whisky (Islay)<\/strong>, cognacu <\/strong>respektive\u00a0bourbonu<\/strong><\/em>.<\/p>\n

Typ rumu, kter\u00fd vlo\u017e\u00edte do sv\u00e9ho sudu je \u010dist\u011b na v\u00e1s. Doporu\u010duji jak\u00fdkoliv nedoslazen\u00fd, sp\u00ed\u0161e mlad\u0161\u00ed rum leh\u010d\u00edho charakteru, u kter\u00e9ho se zm\u011bny zr\u00e1n\u00ed projev\u00ed rychleji a lze je sn\u00e1ze pozorovat. S v\u00fdb\u011brem rumu r\u00e1d porad\u00edm a p\u0159\u00edpadn\u011b p\u0159ibal\u00edm do bal\u00edku k soudku.<\/p>\n

PS. Soudek je automaticky doru\u010den s d\u0159ev\u011bnou p\u00edpou. Mo\u017enost p\u0159iplatit si za kovovou p\u00edpu 190 K\u010d, <\/strong>kter\u00e1 m\u00e1 del\u0161\u00ed \u017eivotnost.\u00a0<\/span><\/p>\n\n\n\n\n

Trocha sudov\u00e9 historie<\/h3>\n\n\n\n

I kdy\u017e dnes pro n\u00e1s sudy p\u0159edstavuj\u00ed spojitost s  destil\u00e1tem, a\u0165 u\u017e cognacem, whisk(e)y, rumem nebo jin\u00fdmi. Mohlo by n\u00e1s toto poj\u00edtko v\u00e9st k domn\u011bnce, \u017ee sud byl „zrozen“ od sv\u00e9ho po\u010d\u00e1tk\u016f ke zlep\u0161ov\u00e1n\u00ed chuti alkoholu, ale nebylo tomu tak.<\/p>\n\n\n\n

Ryby v sudu? Ne, rad\u011bji rum<\/h4>\n\n\n\n

Jeho hlavn\u00edm \u00fa\u010delem byla p\u0159eprava jak\u00e9hokoliv materi\u00e1lu respektive suroviny. Byli j\u00edm nap\u0159\u00edklad ryby pro potravu, pozd\u011bji pak sypk\u00e9 ko\u0159en\u00ed pro obchod, cukr, k\u00e1va, \u010daj, voda, nerostn\u00e9 suroviny a dal\u0161\u00ed. Velkou v\u00fdhodou byla snadn\u00e1 manipulace se sudy. Jejich tvar umo\u017e\u0148oval p\u0159esun velk\u00e9ho mno\u017estv\u00ed materi\u00e1lu  za pomoc\u00ed s\u00edly  jednoho \u010dlov\u011bka. Ten jej prost\u011b a jednodu\u0161e odv\u00e1lel z p\u0159\u00edstavu na lo\u010f. Tak\u00e9 skladov\u00e1n\u00ed samotn\u00fdch sud\u016f dok\u00e1zalo \u0161et\u0159it m\u00edsto na palub\u011b, kam se d\u00edky t\u00e9to form\u011b transportu um\u00edstilo v\u00edce zbo\u017e\u00ed. A o co \u0161lo obchodn\u00edk\u016fm nejv\u00edce? Jak jinak ne\u017e o pen\u00edze.<\/p>\n\n\n\n

Kone\u010dn\u011b trocha alkoholu<\/h4>\n\n\n\n

Ji\u017e 1000 let p\u0159.n.l. se ve vina\u0159stv\u00ed pou\u017e\u00edvaly n\u00e1doby vy\u0159ezan\u00e9 z kmen\u016f strom\u016f a prvn\u00ed zpr\u00e1vy o p\u0159evozu a skladov\u00e1n\u00ed v\u00edna v d\u0159ev\u011bn\u00fdch sudech jsou z 1. stolet\u00ed p\u0159.n.l. Vyn\u00e1lez sud\u016f z duhov\u00fdch d\u0159ev za \u00fa\u010delem dopravy a skladov\u00e1n\u00ed je p\u0159isuzov\u00e1n Kelt\u016fm a asi 50 let p\u0159.n.l. jej p\u0159evzali tak\u00e9 \u0158\u00edman\u00e9.<\/p>\n\n\n\n

Hlavn\u00ed rozmach bedn\u00e1\u0159stv\u00ed, tedy i pou\u017e\u00edv\u00e1n\u00ed sud\u016f ke zr\u00e1n\u00ed a usklad\u0148ov\u00e1n\u00ed alkoholu konkr\u00e9tn\u011bji v\u00edna byl  zaznamen\u00e1n ve st\u0159edov\u011bku, pozd\u011bji v renesanci. Krom\u011b d\u0159ev\u011bn\u00fdch sud\u016f se za\u010daly pou\u017e\u00edvat i sklen\u011bn\u00e9 demi\u017eony.<\/p>\n\n\n\n

Nen\u00ed se \u010demu tedy divit, \u017ee p\u0159i dne\u0161n\u00edch experimentech s dozr\u00e1v\u00e1n\u00edm rum\u016f vyu\u017e\u00edvaj\u00ed destilerie sudy pr\u00e1v\u011b po v\u00edn\u011b – portsk\u00e9m, sherry, madei\u0159e, sauternes, zinfandel…<\/p>\n\n\n

\n
\"Nejlep\u0161\u00ed
Vlastn\u00ed rumov\u00fd soudek<\/figcaption><\/figure>\n<\/div>\n\n\n

Jeden pro sebe a jeden jako d\u00e1rek<\/h4>\n\n\n\n

V sudech  po seasoningu nenech\u00e1v\u00e1me zbytek p\u0159edn\u00e1pln\u011b nap\u0159. sladk\u00e9ho v\u00edna, tak jak to praktikuj\u00ed n\u011bkte\u0159\u00ed velc\u00ed v\u00fdrobci rum\u016f. D\u011blaj\u00ed to proto, aby mohli tvrdit, \u017ee v\u0161echen extern\u00ed cukr kter\u00fd se v rumu vyskytuje, je jen ze zr\u00e1n\u00ed v sudech po sladk\u00e9m v\u00edn\u011b.  Proto pros\u00edm neo\u010dek\u00e1vejte, \u017ee vlo\u017e\u00edme-li do sudu po sladk\u00e9m sherry v\u00edn\u011b such\u00fd rum, za p\u016fl roku z n\u011bj nevznikne rum obdobn\u011b sladk\u00fd nap\u0159\u00edklad jako je Zacapa.<\/p>\n\n\n\n

Vznikne rum s aroma a buketem, kter\u00fd bude p\u0159ipom\u00ednat \u010d\u00e1ste\u010dn\u011b sherry. V chuti krom toho, \u017ee se m\u00edrn\u011b zakulat\u00ed m\u016f\u017eete tak\u00e9 o\u010dek\u00e1vat rumovou dochu\u0165, kter\u00e1 se p\u0159em\u011bn\u00ed v ho\u0159kou \u010dokol\u00e1du. Kr\u00e1sn\u011b vyzkou\u0161eno na 3 let\u00e9m agricole r(h)umu z Guadeloupe.<\/p>\n\n\n\n

Kdo si hraje, nezlob\u00ed<\/h4>\n\n\n\n

V\u0161e toto je v\u011bda, hra a p\u0159edev\u0161\u00edm z\u00e1bava. Takt\u00e9\u017e se v\u00e1m m\u016f\u017ee st\u00e1t, \u017ee rum v mal\u00e9m sudu nech\u00e1te p\u0159\u00edli\u0161 dlouho a projev\u00ed se v n\u011bm rychl\u00e1 extrakce. Taniny a t\u0159\u00edsloviny pak mohou vyvolat nep\u0159\u00edjemnou ho\u0159kou chu\u0165. To ale nevad\u00ed, vra\u0165me se na za\u010d\u00e1tek k v\u011bd\u011b a z\u00e1bav\u011b. Tento rum nen\u00ed t\u0159eba ihned vyl\u00e9vat, naopak si jej uchovejte v lahvi, ozna\u010dte datem a popisem chuti. Soudek napl\u0148te nov\u00fdm mlad\u00fdm rumem. Ochutn\u00e1vejte \u010dast\u011bji a pozorujte jak se jeho chu\u0165 vyv\u00edj\u00ed. Jakmile budete spokojeni, op\u011bt si jej uchovejte. Tento proces opakujte, kolikr\u00e1t budete jen cht\u00edt. V\u011bzte v\u0161ak, \u017ee \u010d\u00edm bude soudek pou\u017e\u00edvan\u011bj\u0161\u00ed, t\u00edm bude interakce d\u0159eva rumu pomalej\u0161\u00ed. Proto bude v\u00fdsledn\u00fd rum chutnat poka\u017ed\u00e9 jinak.<\/a><\/p>\n\n\n

\n
\"Nejlep\u0161\u00ed<\/figure>\n<\/div>\n\n\n

P\u0159ich\u00e1z\u00ed hra na master blendera<\/a><\/h4>\n\n\n\n

Vyskl\u00e1d\u00e1te si v\u0161echny v\u00e1mi vyst\u00e1\u0159en\u00e9 rumy, vezmete pipetu a za\u010d\u00edn\u00e1te rumy z lahv\u00ed m\u00edchat v r\u016fzn\u00fdch pom\u011brech. Ka\u017edou recepturu si ihned zap\u00ed\u0161ete, pop\u00ed\u0161ete. Onen prvn\u00ed p\u0159\u00edli\u0161 d\u0159evit\u00fd rum, kter\u00fd jsme cht\u011bli vyl\u00edt, nyn\u00ed nap\u0159\u00edklad pou\u017eijeme pro zv\u00fdrazn\u011bn\u00ed a z\u00edsk\u00e1n\u00ed t\u011bla rumu, kter\u00fd jsme nechali zr\u00e1t v sudu jako posledn\u00ed .<\/p>\n\n\n\n

Takt\u00e9\u017e si m\u016f\u017eete zakoupit v\u00edce r\u016fzn\u00fdch sud\u016f nap\u0159. po bourbonu a sherry a tyto rumy zkou\u0161et blendovat anebo nejprve p\u00e1r m\u011bs\u00edc\u016f rum nechat jen v bourbonov\u00e9m sudu a pak jej na p\u00e1r t\u00fddn\u016f je\u0161t\u011b vlo\u017eit do sherry sudu. Experimenty a hodnocen\u00ed zda-li je to ten nejlep\u0161\u00ed rumov\u00fd d\u00e1rek jsou jen na v\u00e1s!<\/p>\n\n\n\n

Inspiraci dal\u0161\u00edch rumov\u00fdch d\u00e1rk\u016f hledejte zde!<\/a><\/strong><\/em><\/p>\n\n\n\n

Viagra generyczna jest stosowana w leczeniu zaburze\u0144 erekcji (impotencja; niezdolno\u015b\u0107 do uzyskania lub utrzymania erekcji) u m\u0119\u017cczyzn. Sildenafil jest stosowany w celu poprawy zdolno\u015bci do wykonywania \u0107wicze\u0144 fizycznych u os\u00f3b doros\u0142ych z t\u0119tniczym nadci\u015bnieniem p\u0142ucnym (PAH; wysokie ci\u015bnienie krwi w naczyniach doprowadzaj\u0105cych krew do p\u0142uc, powoduj\u0105ce duszno\u015b\u0107, zawroty g\u0142owy i zm\u0119czenie). Mo\u017cna kupi\u0107 bez recepty (Viagra na stronie aptekanaerekcje.pl<\/a>) z szybk\u0105 dostaw\u0105. Sildenafil nale\u017cy do klasy lek\u00f3w zwanych inhibitorami fosfodiesterazy (PDE). Sildenafil leczy zaburzenia erekcji poprzez zwi\u0119kszenie przep\u0142ywu krwi do penisa podczas stymulacji seksualnej. Ten zwi\u0119kszony przep\u0142yw krwi mo\u017ce spowodowa\u0107 erekcj\u0119. Sildenafil leczy PAH poprzez rozlu\u017anienie naczy\u0144 krwiono\u015bnych w p\u0142ucach, aby umo\u017cliwi\u0107 swobodny przep\u0142yw krwi.<\/div><\/code><\/pre>","protected":false},"excerpt":{"rendered":"
Co se v\u00e1m vybav\u00ed jako prvn\u00ed, kdy\u017e usly\u0161\u00edte slovo sud? Mn\u011b osobn\u011b je to rum a jeho v\u016fn\u011b. P\u0159edstav\u00edm si sudy pln\u00e9 rumu naskl\u00e1dan\u00e9 do \u0161tos\u016f ve velk\u00fdch „hang\u00e1rech“, kde odpo\u010d\u00edvaj\u00ed mnoho let a dozr\u00e1vaj\u00ed ke sv\u00e9 dokonalosti. Tak\u00e9 se mi vybav\u00ed v\u016fn\u011b d\u0159eva, jemn\u00e9ho t\u00f3nu vanilky americk\u00e9ho b\u00edl\u00e9ho dubu a samoz\u0159ejm\u011b alkoholu v\u00a0 podob\u011b […]<\/p>","protected":false},"author":3,"featured_media":1720,"comment_status":"open","ping_status":"open","sticky":false,"template":"post-templates\/post_nosidebar.php","format":"standard","meta":{"_acf_changed":false,"_breakdance_hide_in_design_set":false,"_breakdance_tags":"","iawp_total_views":342,"footnotes":""},"categories":[40],"tags":[55,56,57,58],"class_list":["post-1702","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rumove-darky","tag-angel-share","tag-dreveny-sud","tag-rumova-degustace","tag-rumove-darky"],"acf":[],"yoast_head":"\nNejlep\u0161\u00ed rumov\u00fd d\u00e1rek? D\u0159ev\u011bn\u00fd soudek aneb d\u00e1rek pln\u00fd rumu<\/title>\n<meta name=\"description\" content=\"Koho by nebavilo experimentovat s rumem a pozorovat jak se m\u011bn\u00ed v d\u0159ev\u011bn\u00e9m sudu? Je to nejlep\u0161\u00ed rumov\u00fd d\u00e1rek? To netu\u0161\u00edm, ale je to z\u00e1bava.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rumme.cz\/nejlepsi-rumovy-darek\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nejlep\u0161\u00ed rumov\u00fd d\u00e1rek? D\u0159ev\u011bn\u00fd soudek aneb d\u00e1rek pln\u00fd rumu\" \/>\n<meta property=\"og:description\" content=\"Koho by nebavilo experimentovat s rumem a pozorovat jak se m\u011bn\u00ed v d\u0159ev\u011bn\u00e9m sudu? Je to nejlep\u0161\u00ed rumov\u00fd d\u00e1rek? 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