{"id":11277,"date":"2020-06-16T08:00:00","date_gmt":"2020-06-16T06:00:00","guid":{"rendered":"http:\/\/rumme.cz\/?p=503"},"modified":"2020-06-16T08:00:00","modified_gmt":"2020-06-16T06:00:00","slug":"tasmanie-maly-ostrov-s-velkym-srdcem","status":"publish","type":"post","link":"https:\/\/rumme.cz\/en\/tasmanie-maly-ostrov-s-velkym-srdcem\/","title":{"rendered":"Tasm\u00e1nie \u2013\u2060 mal\u00fd ostrov s velk\u00fdm srdcem"},"content":{"rendered":"

Tasm\u00e1nie, nejmen\u0161\u00ed z 8 hlavn\u00edch teritori\u00ed Austr\u00e1lie ( pokud nepo\u010d\u00edt\u00e1me Canberu), je ostrov le\u017e\u00edc\u00ed ve vzd\u00e1lenosti asi hodinov\u00e9ho letu od Melbourne. Proto\u017ee jsme m\u011bli \u0161t\u011bst\u00ed na levn\u00e9 letenky, neodolali jsme a  r\u00e1di jsme“museli“ prozkoumat  tuto krajinu.<\/p>\n

Pro mne bylo velk\u00fdm l\u00e1kadlem 28 m\u00edstn\u00edch destileri\u00ed. Av\u0161ak p\u0159\u00edb\u011bh Tasm\u00e1nie nen\u00ed pouze o destil\u00e9ri\u00edch, ale ukr\u00fdv\u00e1 tak\u00e9 spoustu dal\u0161\u00edch skv\u011bl\u00fdch a nev\u0161edn\u00edch z\u00e1\u017eitc\u00edch.  Co se t\u00fdk\u00e1 flory a fauny  je pravd\u011bpodobn\u011b nejpest\u0159ej\u0161\u00edm m\u00edstem v cel\u00e9 Austr\u00e1lii, vyskytuj\u00ed se tu n\u011bkter\u00e9 druhy zv\u00ed\u0159at (nap\u0159\u00edklad zn\u00e1m\u00fd Tasm\u00e1nsk\u00fd \u010dert), kter\u00e9 nepotk\u00e1te ve voln\u00e9 p\u0159\u00edrod\u011b nikde jinde na sv\u011bt\u011b.<\/p>\n

P\u0159esto\u017ee je Tasm\u00e1nie  jen o n\u011bco men\u0161\u00ed, ne\u017e \u010cesko (jej\u00ed rozloha je asi 68 tis\u00edc km 2), rozhodn\u011b bych doporu\u010dil vy\u0161et\u0159it si dostatek \u010dasu na jej\u00ed objevov\u00e1n\u00ed. P\u011bt dn\u016f, kter\u00e9 jsme tam str\u00e1vili, nebylo rozhodn\u011b dost.<\/p>\n

Prvn\u00ed \u010d\u00e1st tohoto p\u0159\u00edsp\u011bvku je v\u011bnov\u00e1na na\u0161emu cestov\u00e1n\u00ed a r\u016fzn\u00fdch z\u00e1\u017eitk\u016f, kter\u00e9 n\u00e1s potkali. Druh\u00e1 \u010d\u00e1st je pln\u011b v\u011bnov\u00e1na cest\u00e1m za pozn\u00e1n\u00edm m\u00edstn\u00edch destil\u00e9ri\u00ed.<\/p>\n

Wicked Campers<\/h4>\n

Po p\u0159\u00edletu na leti\u0161t\u011b v Hobartu, jsme se vydali pro sv\u00e9 p\u0159edem rezervovan\u00e9 campingov\u00e9 auto, kter\u00fdm jsme cht\u011bli projet, co mo\u017en\u00e1 nejv\u011bt\u0161\u00ed \u010d\u00e1st ostrova a z\u00e1rove\u0148  m\u00edt mo\u017enost v n\u011bm p\u0159esp\u00e1vat.  P\u0159ed odletem jsme zji\u0161tovali, jak\u00e9 jsou zde mo\u017enosti dopravy a podle n\u00e1s je Tasm\u00e1nie jedn\u00edm z m\u00edst, kde se \u010dlov\u011bk jinak ne\u017e pomoc\u00ed auta nikam po\u0159\u00e1dn\u011b nepod\u00edv\u00e1. Je mo\u017en\u00e9 vyu\u017e\u00edt historick\u00e9 \u017eelezni\u010dn\u00ed s\u00edt\u011b \u010di m\u00edstn\u00ed ve\u0159ejn\u00e9 dopravy, ale pro skute\u010dn\u00e9 objevov\u00e1n\u00ed kr\u00e1s t\u00e9to n\u00e1dhern\u00e9 zem\u011b, je t\u0159eba m\u00edt svobodu v rozhodov\u00e1n\u00ed, kam se zajet pod\u00edvat.<\/p>\n

\"auto

auto p\u016fj\u010dovna Wicked Campers<\/p><\/div>\n

Na\u0161e p\u016fj\u010dovna se jemnuje Wicked Campers<\/a> (wicked=h\u0159\u00ed\u0161n\u00fd, zl\u00fd \u010di podl\u00fd). U\u017e podle webov\u00e9 str\u00e1nky a n\u00e1zvu jsme nabyli dojmu, \u017ee jde o partu mlad\u00fdch hipster\u016f, kte\u0159\u00ed se rozhodli konkurovat „seriozn\u00edm“ p\u016fj\u010dovn\u00e1m aut. Vozidla Wicked Campers jsou nep\u0159ehl\u00e9dnuteln\u00e1\u2013\u2060pomalovan\u00e1\/posprejovan\u00e1 s dvojsmysln\u00fdmi cit\u00e1ty \u010di rovnou vtipy. Jen jsme doufali, \u017ee pr\u00e1v\u011b na\u0161e auto nebude m\u00edt na sob\u011b n\u011bco p\u0159\u00edli\u0161 st\u0159elen\u00e9ho \u010di provokativn\u00edho. M\u011bli jsme \u0161t\u011bst\u00ed. Na\u0161e mini aut\u00ed\u010dko vypadalo \u00fapln\u011b norm\u00e1ln\u011b a s cit\u00e1tem od Johna Wayna „LIFE IS HARD, IT IS EVEN HARDER WHEN YOU ARE STUPID“, jsme se vlastn\u011b ztoto\u017enili.<\/p>\n

Tasm\u00e1n\u00ede = \u0159\u00edzen\u00ed vlevo<\/h5>\n

Trochu jsme se ob\u00e1vali, jek\u00e9 to bude \u0159\u00eddit na lev\u00e9 stran\u011b. Ale zvl\u00e1dli jsme to p\u0159ekvapiv\u011b dob\u0159e. Pouze jednou jsme se ocitli v protism\u011bru a to na\u0161t\u011bst\u00ed jen na krajnici cesty, kdy\u017e jsme hledali cestu na map\u011b. \u0158idi\u010d kamionu, kter\u00fd jel proti n\u00e1m, vypadal, \u017ee se mu to tu st\u00e1v\u00e1 s turisty \u010dasto, tak\u017ee se tv\u00e1\u0159il shov\u00edvav\u011b. B\u011bhem na\u0161eho pobytu jsme tu najezdili p\u0159es 1000 km a ke konci u\u017e jsme ani nevn\u00edmali, \u017ee se jezd\u00ed po „\u0161patn\u00e9 stran\u011b“.<\/p>\n

V aut\u011b jsme str\u00e1vili v\u00edce jak polovinu na\u0161eho v\u00fdletu. Jak u\u017e jsem zm\u00ednil,tak\u00e9  jsme v n\u011bm p\u0159esp\u00e1vali.  Vy\u0161\u0161\u00ed \u010dlov\u011bk by se pravd\u011bpodobn\u011b na postel, kterou jsme v na\u0161em pidi aut\u011b ka\u017ed\u00fd den skl\u00e1dali, pravd\u011bpodobn\u011b neve\u0161el v\u016fbec. Nebo by celou noc troubil nohou op\u0159enou o volant.<\/p>\n

Kempov\u00e1n\u00ed je zde velmi obl\u00edben\u00fd zp\u016fsob tr\u00e1ven\u00ed dovolen\u00e9. Kempy jsou v\u0161ude. N\u011bkde se jedn\u00e1 pouze o pl\u00e1cek, kde je mo\u017en\u00e9 zaparkovat. Ty v\u00edce luxusn\u00ed kempy maj\u00ed i soci\u00e1ln\u00ed za\u0159\u00edzen\u00ed a ty \u00fapln\u011b nejlep\u0161\u00ed maj\u00ed i kuchy\u0148ku a sprchy (t\u011bch u\u017e zase tolik nen\u00ed a je t\u0159eba si je c\u00edlen\u011b vyhledat).<\/p>\n

N\u00e1\u0161 prvn\u00ed v\u00fdlet sm\u011b\u0159ovat na severo z\u00e1pad od Hobartu do n\u00e1rodn\u00edho parku Mt. Field. Je zde spousta mo\u017enost\u00ed pro turistiku, od \u00fapln\u011b jednoduch\u00fdch 20 minutov\u00fdch proch\u00e1zek po n\u011bkolikahodinov\u00e9 horsk\u00e9 t\u00fary.<\/p>\n

Adams Distillery<\/strong><\/h4>\n
\"Tasm\u00e1nie

Tasm\u00e1nie – Adam’s distillery<\/p><\/div>\n

Prvn\u00ed destil\u00e9rii jsme nav\u0161t\u00edvili kousek od druh\u00e9ho nejv\u011bt\u0161\u00edho m\u011bsta Tasm\u00e1nie, tedy Launcestonu. Jak ji\u017e napov\u00edd\u00e1 jej\u00ed n\u00e1zev, vlastn\u00ed ji dva Adamov\u00e9 (Adam Pinkard a Adam Saunders.), zalo\u017eili ji v roce 2015. Naj\u00edt cestu k destilerii bylo tro\u0161ku o\u0159\u00ed\u0161kem, jeliko\u017e je um\u00edstn\u011bna mezi poli a lesy. Vzd\u00e1lenostn\u011b asi necel\u00fd kilometr od hlavn\u00ed cesty. Abychom se dostali v\u016fbec na cestu sm\u011brem k destilerii, museli jsme p\u0159el\u00e9st plot.<\/p>\n

To jsme je\u0161t\u011b netu\u0161ili, \u017ee na\u0161e domluven\u00e1 n\u00e1v\u0161t\u011bva bude zru\u0161ena, proto\u017ee den p\u0159edem m\u011bli Adamov\u00e9 v destilerii hav\u00e1rii a aby provoz nest\u00e1l dlouhodob\u011b, museli za\u0159\u00eddit n\u00e1hradn\u00ed sou\u010d\u00e1stky. A tak jsme se domluvili na dal\u0161\u00ed den. Mimoto ten den bylo asi 35\u00b0C a pootev\u0159en\u00fdm oknem bylo c\u00edtit jak unik\u00e1 „angel’s share“. \u010cek\u00e1n\u00ed a p\u0159ek\u00e1\u017eky rozhodn\u011b st\u00e1lo za to p\u0159ekonat, proto\u017ee to co n\u00e1s \u010dekalo bylo \u00fa\u017easn\u00e9.<\/p>\n

\"Tasm\u00e1nie

Tasm\u00e1nie – Adam’s distillery<\/a> – destila\u010dn\u00ed p\u0159\u00edstroje<\/p><\/div>\n

N\u00e1v\u0161t\u011bva pal\u00edrny „u Adam\u016f“<\/h6>\n

N\u00e1sleduj\u00edc\u00ed den na n\u00e1s \u010dekal ji\u017e jeden z Adam\u016f, kte\u0159\u00ed zde v\u00fdrobu provozuj\u00ed. Destilerie je v celku mal\u00e1, av\u0161ak modern\u00ed montovan\u00e1 hala, kter\u00e1 z venku nevypad\u00e1 nic extra, av\u0161ak uvnit\u0159 jako bych vstoupil do r\u00e1je.  Zrovna kdy\u017e jsme se vstoupili do vnit\u0159, Adam plnil jejich „Low wine still“ prokva\u0161en\u00fdm z\u00e1kladem na whisky a tak se v\u016fn\u011b st\u00e1\u0159en\u00e9ho destil\u00e1tu m\u00edchala s v\u016fn\u00ed sladu.<\/p>\n

Pustili jsme se do \u0159e\u010di a Adam n\u00e1m s velk\u00fdm nad\u0161en\u00edm za\u010dal ukazovat vybaven\u00ed jejich „d\u00edt\u011bte“. Byla z n\u011bj c\u00edtit v\u00e1\u0161e\u0148 pro to, co zde d\u011blaj\u00ed (whisky, gin, rum). Jeliko\u017e zrovna destiloval whisky, uk\u00e1zal n\u00e1m cel\u00fd proces, jak ji zde vyr\u00e1b\u00ed oni. Pou\u017e\u00edvaj\u00ed p\u0159ev\u00e1\u017en\u011b obil\u00ed z Tasm\u00e1nie, zaj\u00edmavost\u00ed v\u0161ak bylo, \u017ee si nech\u00e1vaj\u00ed dov\u00e1\u017eet speci\u00e1ln\u00ed odr\u016fdu je\u010dmene z N\u011bmecka, kter\u00e1 je ji\u017e tzv. „smoked“. Pou\u017e\u00edvaj\u00ed zde jen pot still destilaci. Jejich kotl\u00edky jsou unik\u00e1tn\u00ed. Adamov\u00e9 p\u0159emluvili firmu, kter\u00e1 v Tasm\u00e1nii vyr\u00e1b\u00ed kotl\u00edky na zpracov\u00e1n\u00ed ml\u00e9ka (kr\u00e1vy jsou tu v\u0161ude), aby upravili jejich v\u00fdrobu a vytvo\u0159ili pro n\u011b p\u0159\u00edstroje na destilaci.<\/p>\n

Jak se zd\u00e1, tak to v\u0161e funguje par\u00e1dn\u011b.  Adam n\u00e1s pohltil sv\u00fdm vypr\u00e1v\u011bn\u00edm tak, \u017ee si v\u016fbec nevybavuji kolik jsme zde str\u00e1vili \u010dasu.
\nSudy zde maj\u00ed po (jak jinak) bourbonu, av\u0161ak tak\u00e9 po sherry, portsk\u00e9m a tak\u00e9 nap\u0159\u00edklad po \u010derven\u00e9m v\u00edn\u011b odr\u016fdy Pinot Noir. Vymezili si 5 sud\u016f (20 l) na experimenty.<\/p>\n

Experimenty<\/h6>\n

Vid\u011bli jsme zde sudy o objemu 20 l,  50 l, 150 l a 250 l. Nejv\u011bt\u0161\u00ed sudy pln\u00ed jen do necel\u00e9 poloviny,  op\u011bt zkou\u0161\u00ed experiment s v\u00fdvojem zr\u00e1n\u00ed. Maj\u00ed zde, tak\u00e9 speci\u00e1ln\u00ed pokusnou m\u00edstnost – „saunu“ pro sudy. Je to v podstat\u011b m\u00edstnost, kde zapnou topen\u00ed a t\u00edm stimuluj\u00ed teplej\u0161\u00ed podm\u00ednky. D\u0159evo je „\u017eiv\u00fd“ materi\u00e1l a pomoc\u00ed tepla a chladu se rozp\u00edn\u00e1 \u010di smr\u0161\u0165uje. To pom\u00e1h\u00e1 v\u011bt\u0161\u00ed interakci destil\u00e1tu s d\u0159evem a t\u00edm se sna\u017e\u00ed jeho st\u00e1\u0159en\u00ed urychlit.<\/p>\n

\"Adam

Adam Saunders otev\u00edr\u00e1 sud rumu<\/p><\/div>\n

Hlavn\u00edm d\u016fvodem pro\u010d jsme sem m\u00ed\u0159ili byla informace, \u017ee jako jedni ze dvou vyr\u00e1b\u00ed i rum.
\nByli jsme poct\u011bni mo\u017enost\u00ed ochutnat jejich prvn\u00ed v\u00e1rku p\u0159\u00edmo ze sudu. Jak n\u00e1m Adam \u0159ekl, byli jsme druz\u00ed po jeho t\u00e1tovi, kter\u00fd jej p\u0159ilet\u011bl nav\u0161t\u00edvit z Queenslandu (hlavn\u00ed oblast pro v\u00fdrobu rumu v Austr\u00e1lii) a nab\u00eddl mu jej pro porovn\u00e1n\u00ed. Chv\u00edli se zd\u00e1lo, \u017ee sud nep\u016fjde otev\u0159\u00edt, av\u0161ak ji\u017e po p\u00e1r minut\u00e1ch jsme ochutn\u00e1vali rum ze skleni\u010dky.<\/p>\n

Rum a ostatn\u00ed tmav\u00e9 destil\u00e1ty mus\u00ed dle australsk\u00e9ho z\u00e1kona v sudu str\u00e1vit alespo\u0148 2 roky, tento m\u011bl necel\u00fd p\u016fl rok. Rum, kter\u00fd jsme ochutn\u00e1vali, byl ulo\u017een do sudu 252. den v roce 2017 (9.z\u00e1\u0159\u00ed). Ochutn\u00e1vka prob\u011bhla 29. ledna 2018, rum byl tedy v sudu  p\u0159esn\u011bji 4 m\u011bs\u00edce a 20 dn\u016f, pokud po\u010d\u00edt\u00e1m dob\u0159e. Velice mne p\u0159ekvapilo, jakou barvu z\u00edskal b\u011bhem t\u00e9to kr\u00e1tk\u00e9 chv\u00edle. Ve v\u016fni ji\u017e dominovala vanilka (sud z americk\u00e9ho dubu ).<\/p>\n

V chuti z po\u010d\u00e1tku jemn\u00e1 nasl\u00e1dlost, kter\u00e1 se postupem prom\u011bnila v tzv. tasm\u00e1nsk\u00e9 objet\u00ed, tedy kdy za\u010dal rum kr\u00e1sn\u011b h\u0159\u00e1t, jak putoval d\u00e1le a d\u00e1le za\u017e\u00edvac\u00edm \u00fatrob\u00edm. Sudov\u00e1 s\u00edla byla okolo 55%, co\u017e tak\u00e9 pravd\u011bpodobn\u011b pomohlo k onomu h\u0159ejiv\u00e9mu pocitu. Rum byl je\u0161t\u011b ne z cela uhlazen\u00fd, av\u0161ak \u010dek\u00e1 jej je\u0161t\u011b dlouh\u00e1 doba str\u00e1ven\u00e1 v sudu, po kter\u00e9 v\u011b\u0159\u00edm, \u017ee bude velice zaj\u00edmav\u00fdm pit\u00edm.<\/p>\n

V destilerii \u010dek\u00e1 2 500 l melasy z Queenslandu na zpracov\u00e1n\u00ed. Odhaduj\u00ed, \u017ee  by z n\u00ed m\u011bli vyrobit kolem 600 l rumu.
\nDal\u0161\u00ed ochutn\u00e1vka byla zam\u011b\u0159ena na jejich gin, kter\u00fd vyr\u00e1b\u00ed v jejich nejmen\u0161\u00edm a z\u00e1rove\u0148 testovac\u00edm kotl\u00edku.<\/p>\n

Na to jak to je to mal\u00fd prostor, maj\u00ed jej opravdu p\u0159ehledn\u011b rozd\u011blen\u00fd. Z\u00e1soby obil\u00ed, melasy a destil\u00e1tu p\u0159ipraven\u00e9ho ke st\u00e1\u0159en\u00ed na jedn\u00e9 stran\u011b. Na dal\u0161\u00ed stran\u011b je um\u00edstn\u011bno v\u0161e vybaven\u00ed pot\u0159ebn\u00e9 k destilov\u00e1n\u00ed. Mezi vstupy se nach\u00e1z\u00ed fermenta\u010dn\u00ed tanky a v posledn\u00ed \u010d\u00e1st prostoru jsou um\u00edstn\u011bny sudy, sklady s bylinkami a kancel\u00e1\u0159.<\/p>\n

Dal\u0161\u00ed pal\u00edrny<\/h4>\n
\"Lark

Lark Distillery<\/p><\/div>\n

Tasm\u00e1nie nab\u00edz\u00ed je\u0161t\u011b druhou destilerii vyr\u00e1b\u011bj\u00edc\u00ed rum a to Lark<\/a> v Hobartu. Cht\u011bli jsme nav\u0161t\u00edvit i tu, bohu\u017eel m\u011bli otev\u0159eno jen n\u00e1v\u0161t\u011bvnick\u00e9 centrum. Jeliko\u017e ten den m\u011bli pl\u00e1novanou \u00fadr\u017ebu destilerie.<\/p>\n

A tak jsme se je\u0161t\u011b vydali pozn\u00e1vat dal\u0161\u00ed mimo\u2013\u2060rumov\u00e9 pal\u00edrny zn\u00e1m\u00e9 sp\u00ed\u0161e pro milovn\u00edky whisk(e)y. Nav\u0161t\u00edvili jsme Sullivan’s Cove jen kousek od leti\u0161t\u011b. Velmi p\u0159\u00edjemn\u00e1 destilerie.<\/p>\n

\"Tasm\u00e1nie

Tasm\u00e1nie – Sullivan’s Cove<\/p><\/div>\n

Dal\u0161\u00ed n\u00e1v\u0161t\u011bva n\u00e1s \u010dekala na farm\u011b v Belgrove. Samotn\u00fd destila\u010dn\u00ed kotel a v\u0161e vybaven\u00ed pro v\u00fdrobu bylo um\u00edst\u011bno v p\u0159ed\u011blan\u00fdch ko\u0148sk\u00fdch st\u00e1j\u00edch. V prvn\u00ed k\u00f3ji byl um\u00edst\u011bn kotel, ve druh\u00e9 fermenta\u010dn\u00ed tank a ve t\u0159et\u00ed napln\u011bn\u00e9 soudky… Pr\u016fvodce n\u00e1m d\u011blal samotn\u00fd Peter Bignell. Bylo vid\u011bt, \u017ee je nad\u0161en\u00fd i z tak mal\u00fdch detail\u016f, jako je „pohon“ destlia\u010dn\u00edho p\u0159\u00edstroje. Pro ten pou\u017e\u00edval olej z Fish&Chips restaurace p\u0159es cestu.<\/p>\n

\u010cesk\u00e1 stopa v Tasm\u00e1nii<\/h4>\n
\"Tasm\u00e1nie

Tasm\u00e1nie m\u00e1 vina\u0159stv\u00ed s \u010desk\u00fdmi ko\u0159eny – Josef Chromy<\/p><\/div>\n

Jako by to cht\u011bl osud, v prvn\u00ed pr\u00e1ci jsme narazili na v\u00edno Josef Chromy. Zaujalo n\u00e1s, \u017ee jeho Pinot Noir nese p\u0159ezd\u00edvku „Pepik“. P\u0159i p\u0159e\u010dten\u00ed p\u0159\u00edb\u011bhu na zadn\u00ed stran\u011b etikety jsme zjistili, \u017ee je to Josef Chrom\u00fd, \u010dlov\u011bk s \u010desk\u00fdmi ko\u0159eny. Emigroval p\u0159ed komunisty jako 19 let\u00fd mlad\u00edk v  roce 1950. Je vyu\u010den\u00fdm \u0159ezn\u00edkem. A\u017e po n\u011bkolika nezdarech se mu povedl rozjet vlastn\u00ed obchod s masem. Postupn\u011b se vypracoval na nejv\u011bt\u0161\u00edho zam\u011bstnavatele v Tasm\u00e1nii. V roce 1994 podnik\u00e1n\u00ed prodal a \u010dasem zalo\u017eil vlastn\u00ed vina\u0159stv\u00ed. Jeho v\u00edno n\u00e1m velmi chutnalo.<\/p>\n

Tasm\u00e1nie m\u00e1 rozhodn\u011b co nab\u00eddnout. Kr\u00e1snou p\u0159\u00edrodu, dobr\u00e9 lidi, v\u00fdbornou produkci \u2013\u2060 v\u00edno, whisk(e)y, ginu i rumu. Je to mal\u00fd ostrov s velk\u00fdm srdcem. Jeho n\u00e1v\u0161t\u011bvu rozhodn\u011b doporu\u010duji, i kdy\u017e pravd\u011bpodobn\u011b pot\u011b\u0161\u00ed v\u00edce milovn\u00edky whisk(e)y. Na druhou stranu nikdy nen\u00ed \u0161patn\u00e9 roz\u0161\u00ed\u0159it si obzory.<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Tasm\u00e1nie, nejmen\u0161\u00ed z 8 hlavn\u00edch teritori\u00ed Austr\u00e1lie ( pokud nepo\u010d\u00edt\u00e1me Canberu), je ostrov le\u017e\u00edc\u00ed ve vzd\u00e1lenosti asi hodinov\u00e9ho letu od Melbourne. Proto\u017ee jsme m\u011bli \u0161t\u011bst\u00ed na levn\u00e9 letenky, neodolali jsme a  r\u00e1di jsme“museli“ prozkoumat  tuto krajinu. Pro mne bylo velk\u00fdm l\u00e1kadlem 28 m\u00edstn\u00edch destileri\u00ed. Av\u0161ak p\u0159\u00edb\u011bh Tasm\u00e1nie nen\u00ed pouze o destil\u00e9ri\u00edch, ale ukr\u00fdv\u00e1 tak\u00e9 spoustu […]<\/p>","protected":false},"author":3,"featured_media":3095,"comment_status":"open","ping_status":"open","sticky":false,"template":"post-templates\/post_nosidebar.php","format":"standard","meta":{"_acf_changed":false,"_breakdance_hide_in_design_set":false,"_breakdance_tags":"","iawp_total_views":19,"footnotes":""},"categories":[44],"tags":[72,70,73],"class_list":["post-11277","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cestovani-za-rumem","tag-belgrove-distillery","tag-cestovani-za-rumem","tag-tasmanie"],"acf":[],"yoast_head":"\nTasm\u00e1nie || Cestov\u00e1n\u00ed za rumem || Mal\u00fd ostrov s velk\u00fdm srdcem || RumMe<\/title>\n<meta name=\"description\" content=\"Tasm\u00e1nie je zn\u00e1m\u00e1 d\u00edky Tasm\u00e1nsk\u00e9mu \u010dertu. 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