{"id":10085,"date":"2023-05-22T10:23:40","date_gmt":"2023-05-22T08:23:40","guid":{"rendered":"http:\/\/rumme.cz\/?p=10085"},"modified":"2025-02-02T20:23:55","modified_gmt":"2025-02-02T20:23:55","slug":"cachaca-magnifica","status":"publish","type":"post","link":"https:\/\/rumme.cz\/en\/cachaca-magnifica\/","title":{"rendered":"Cachaca Magn\u00edfica"},"content":{"rendered":"

Cachaca, u\u017e jste ji vyzkou\u0161eli n\u011bkdy samotnou? Nebo ji sp\u00ed\u0161e preferujete v koktejlu Caipirinha? M\u00e1te-li r\u00e1di zem\u011bd\u011blsk\u00e9 rumy nebo Clairiny <\/strong>z Haiti, mohla by v\u00e1s cachaca Magn\u00edfica zaujmout. A pokud m\u00e1te r\u00e1di na\u0161e ovocn\u00e9 p\u00e1lenky<\/strong>, v\u011bzte, \u017ee tohle je zase brazilsk\u00e1 p\u00e1lenka. Tak jako je v na\u0161ich p\u00e1lenk\u00e1ch c\u00edtit aroma ovoce, ze kter\u00e9ho jsou vyr\u00e1b\u011bny. Tak i cachaca v sob\u011b ukr\u00fdv\u00e1 aroma vstupn\u00ed suroviny – cukrov\u00e9 t\u0159tiny. Aroma, kter\u00e9 v tradi\u010dn\u00edch melasov\u00fdch rumech nenaleznete. Proto sp\u00ed\u0161e srovn\u00e1vejte cachacu s ovocnou p\u00e1lenkou, ne\u017e s Diplomaticem, Zacapou nebo Don Papa apod.<\/p>\n\n\n\n

Jak vznikl brazilsk\u00fd n\u00e1rodn\u00ed n\u00e1poj?<\/h4>\n\n\n\n

Existuje mnoho p\u0159\u00edb\u011bh\u016f o vzniku cachaci. Jedna z verz\u00ed odkazuje na brazilsk\u00fd region Pernambuco<\/strong> (d\u0159\u00edve 5. nejv\u011bt\u0161\u00ed producent cukrov\u00e9 t\u0159tiny v Braz\u00edlii, dnes 8. nejv\u011bt\u0161\u00ed). P\u0159\u00edb\u011bh vypr\u00e1v\u00ed o otrokovi, kter\u00fd ponechal t\u0159tinovou \u0161\u0165\u00e1vu v d\u0159ev\u011bn\u00e9 k\u00e1di a ta p\u0159irozen\u011b vykvasila. Na povrchu \u0161\u0165\u00e1vy se vytvo\u0159ila p\u011bna \u201ccaga\u00e7a\u201d a d\u00edky kol\u00eds\u00e1n\u00ed teploty se tekutina vypa\u0159ovala. Na st\u0159e\u0161e statku, kde byla k\u00e1\u010f um\u00edst\u011bna, se tvo\u0159ily zkondenzovan\u00e9 mal\u00e9 kapky tzv. „pingos“. <\/p>\n\n\n\n

Dal\u0161\u00ed p\u0159\u00edb\u011bh vypr\u00e1v\u00ed historik Lu\u00eds da C\u00e2mara Cascudo ve sv\u00e9 knize o Cachace. Prvn\u00ed destilace cachaci m\u011bla \u00fadajn\u011b prob\u011bhnout v roce 1532<\/strong> v S\u00e3o Vicente, kde byly prvn\u00ed plant\u00e1\u017ee cukrov\u00e9 t\u0159tiny v Braz\u00edlii. \u00dadajn\u011b prvn\u00ed v\u00fdrobci m\u011bli b\u00fdt Portugalci, kte\u0159\u00ed se nau\u010dili destilovat od Arab\u016f.<\/p>\n\n\n\n

Jak\u00fd je rozd\u00edl mezi rumem a cachacou?<\/h4>\n\n\n\n

Hlavn\u00edm rozd\u00edlem mezi rumem a cachacou je ten, \u017ee cachaca je geograficky chr\u00e1n\u011bna<\/strong> – m\u016f\u017ee b\u00fdt vyr\u00e1b\u011bna pouze v Braz\u00edlii. Druh\u00fdm nejz\u00e1sadn\u011bj\u0161\u00edm rozd\u00edlem je vstupn\u00ed surovina. Na v\u00fdrobu cachaci je pou\u017eita \u010derstv\u00e1 t\u0159tinov\u00e1 \u0161\u0165\u00e1va,<\/strong> kde\u017eto u v\u011bt\u0161iny rum\u016f je to melasa. Rumov\u00fd slovn\u00edk<\/a> v\u00e1m p\u0159\u00edpadn\u011b pom\u016f\u017ee osv\u011btlit tento pojem. N\u011bkter\u00e9 rumy jsou takt\u00e9\u017e vyr\u00e1b\u011bny z \u010derstv\u00e9 t\u0159tinov\u00e9 \u0161t\u00e1vy nebo ji alespo\u0148 p\u0159id\u00e1vaj\u00ed do sm\u011bsi ke kva\u0161en\u00ed. Av\u0161ak jen \u010d\u00e1st t\u011bchto rum\u016f se vyzna\u010duje aroma profilem obdobn\u00fdm cachace. M\u00e1m na mysli rumy z ostrova Martinik<\/a>, Guadeloupe<\/a>, Haiti<\/a> nebo Madeira<\/strong>. Ale je mo\u017en\u00e9 naj\u00edt i jednotliv\u00e9 v\u00fdrobce rozset\u00e9 po cel\u00e9m sv\u011bta t\u0159eba jako Chalong Bay v Thajsku.<\/p>\n\n\n\n

V\u00fdrobci brazilsk\u00e9 cachaci mus\u00ed dodr\u017eovat jasn\u011b specifikovan\u00fdch pravidel<\/strong>. Kr\u00e1tk\u00fd v\u00fdb\u011br pravidel v\u00fdroby: obsah alkoholu mus\u00ed b\u00fdt v rozmez\u00ed 38-48%. Maxim\u00e1ln\u00ed doslazen\u00ed fin\u00e1ln\u00edho produktu 6g cukru na 1 litr. Zr\u00e1n\u00ed m\u016f\u017ee prob\u00edh\u00e1t v sudech o libovoln\u00e9 velikosti. Av\u0161ak chce-li b\u00fdt cachaca ozna\u010dena jako \u201cpremium\u201d nebo \u201cextra premium\u201d mus\u00ed zr\u00e1t v sudu o maxim\u00e1ln\u00edm objemu 700 litr\u016f. Ke zr\u00e1n\u00ed se pou\u017e\u00edv\u00e1 mnoho typ\u016f d\u0159eva, spousta z nich jsou brazilsk\u00e9 domorod\u00e9 jako nap\u0159\u00edklad Amburana , Jequitib\u00e1, B\u00e1lsamo, Araruva, Bertholletia.<\/p>\n\n\n

\n
\"Cachaca
Cachaca Magn\u00edfica (Zdroj: Fenix Drinks<\/a>, ofici\u00e1ln\u00ed distributor v \u010cR)<\/figcaption><\/figure>\n<\/div>\n\n\n

Tradi\u010dn\u00ed Cachaca Magn\u00edfica<\/h4>\n\n\n\n

Nejen na \u010desk\u00e9m trhu prozat\u00edm p\u0159eva\u017eovala nab\u00eddka industri\u00e1ln\u011b vyr\u00e1b\u011bn\u00e9 cachaci. Cachaca Magn\u00edfica je naopak tradi\u010dn\u00ed, rodinnou zna\u010dkou.<\/strong> Srdce destilerie se nach\u00e1z\u00ed v hor\u00e1ch Rio de Janeira od roku 1985<\/strong>. Zakladatel Jo\u00e3o Luiz de Faria se pro n\u00e1zev inspiroval svou \u017eenou podle pozice, kterou zst\u00e1vala. Pojmenoval ji jako Magn\u00edfica, co\u017e je v portugal\u0161tin\u011b ozna\u010den\u00ed pozice rektora vysok\u00e9 \u0161koly. <\/p>\n\n\n\n

Magn\u00edfica Bica Do Alambique<\/a><\/h5>\n\n\n\n

V\u016fn\u011b je na po\u010d\u00e1tku ovocn\u00e1, ale z\u00e1rove\u0148 v\u00fdrazn\u011b \u0161tiplav\u00e1 po alkoholu. Doporu\u010duji ponechat cachacu chv\u00edli otev\u0159enou ve skleni\u010dce<\/strong>, aby se mohla nadechnout a vyprchal z n\u00ed p\u0159ebyte\u010dn\u00fd alkoholov\u00fd t\u00f3n. V\u016fn\u011b je aromati\u010dt\u011bj\u0161\u00ed, ne\u017e u klasick\u00fdch industri\u00e1ln\u00edch cachac. Klasick\u00e9 travnat\u00e9 t\u00f3ny cukrov\u00e9 t\u0159tiny dopl\u0148uje m\u00edrn\u00e1 mineralita a n\u011bkde v pozad\u00ed vyuzenost<\/strong>. Lehce tak\u00e9 c\u00edt\u00edm n\u00e1znak ml\u00e9\u010dn\u00e9ho kva\u0161en\u00ed jako u sen\u00e1\u017en\u00edho bal\u00edku – sladkokysel\u00e1 v\u016fn\u011b. C\u00edt\u00edm opravdu v\u00fdrazn\u011bj\u0161\u00ed aroma, kter\u00e9 vzniklo d\u00edky dvou faktor\u016fm. Spont\u00e1nn\u00ed fermentaci a pou\u017e\u00edt\u00ed destila\u010dn\u00edho kotl\u00edku.<\/p>\n\n\n\n

Prvn\u00ed dotek je ovocn\u00fd, sv\u011b\u017e\u00ed na rtech nen\u00ed poznat 48 % alkoholu.<\/strong> Prvn\u00ed \u010d\u00e1st i st\u0159ed chu\u0165ov\u00e9 palety m\u00e1 pro mne pom\u011brn\u011b p\u011bkn\u00fd z\u00e1\u017eitek. Alkohol se p\u011bkn\u011b vyv\u00edj\u00ed a pozdvihuje v\u00fdrazn\u00e9 aroma cukrov\u00e9 t\u0159tiny a spont\u00e1nn\u00edho kva\u0161en\u00ed. Tato cachaca nezr\u00e1la v sudu. V\u00fdrobce nem\u011bl mo\u017enost dohnat \u0161patn\u00e9 kva\u0161en\u00ed nebo destilaci charakterem ze sudu. V\u016fn\u011b je pro mne zaj\u00edmav\u011bj\u0161\u00ed ne\u017e chu\u0165.<\/strong> V dochuti po chv\u00edli p\u0159evl\u00e1d\u00e1 dojem alkoholu a ostatn\u00ed chut\u011b rychle ustoup\u00ed. Co\u017e lze u nezraj\u00edc\u00edho produktu ze sudu o\u010dek\u00e1vat. <\/p>\n\n\n

\n
\"Cachaca
Cachaca Magn\u00edfica Extra Premium Dupla Maturacao<\/span> <\/figcaption><\/figure>\n<\/div>\n\n\n
Magn\u00edfica Extra Premium Dupla Maturacao<\/a><\/h5>\n\n\n\n

Tuto cachacu Extra Premium Dupla Maturacao ochutn\u00e1me<\/strong> na ve\u0159ejn\u00e9 degustaci<\/a> ji\u017e za m\u011bs\u00edc. P\u0159ij\u010fte tak\u00e9 ochutnat!<\/p>\n\n\n\n

Dupla Maturacao znamen\u00e1 v p\u0159ekladu dvoj\u00edt\u00e9 zr\u00e1n\u00ed<\/strong>. Cachaca nejprve zr\u00e1la jeden rok v d\u0159ev\u011bn\u00fdch k\u00e1d\u00edch vyroben\u00fdch z tropick\u00e9ho d\u0159eva IPE<\/strong>, kter\u00e9 je velmi tvrd\u00e9. U n\u00e1s sp\u00ed\u0161e zn\u00e1m\u00e9 pro v\u00fdrobu nejkvalitn\u011bj\u0161\u00edch d\u0159ev\u011bn\u00fdch podlah \u010di teras. Druh\u00e9 zr\u00e1n\u00ed<\/strong> prob\u00edh\u00e1 v sudu vyroben\u00e9m z americk\u00e9ho b\u00edl\u00e9ho dubu<\/strong> a to po dobu alespo\u0148 3 let. <\/p>\n\n\n\n

V\u016fn\u011b je obohacena o charakter sudu. Nav\u00edc jsou c\u00edtit lehk\u00e9 bylinn\u00e9 t\u00f3ny a ko\u0159en\u00ed. Sud z americk\u00e9ho b\u00edl\u00e9ho dubu dod\u00e1v\u00e1 cachace jemn\u00fd vanilkov\u00fd t\u00f3n. Chu\u0165 takt\u00e9\u017e nab\u00fdv\u00e1 nov\u00fdch rozm\u011br\u016f. Sv\u011b\u017e\u00ed ovocn\u00e9 t\u00f3ny jsou \u010d\u00e1ste\u010dn\u011b zachov\u00e1ny. D\u0159evo p\u0159id\u00e1 jemnou chu\u0165 ko\u0159en\u00ed, lehce ho\u0159k\u00fdch bylin a ve spojen\u00ed s alkoholem dojem \u0161tiplav\u00e9ho z\u00e1zvoru. Oproti nest\u00e1\u0159en\u00e9 cachace m\u00e1 v\u00fdrazn\u011bj\u0161\u00ed charakter. I dochu\u0165 je mnohem zaj\u00edmav\u011bj\u0161\u00ed a to d\u00edky d\u0159evit\u00fdm dozvuk\u016fm.<\/p>\n\n\n\n

Ur\u010dit\u011b doporu\u010duji ochutnat ob\u011b verze v \u010dist\u00e9 form\u011b, tak i v koktejlu Caipirinha<\/a>.<\/strong> M\u00e1me zde op\u011bt zaj\u00edmav\u00fd produkt, kter\u00fd pom\u016f\u017ee \u010dlov\u011bku roz\u0161\u00ed\u0159it jeho rumov\u00e9 obzory a hlavn\u011b srovnat s podobn\u00fdmi produkty i z jin\u00fdch zem\u00ed. Ofici\u00e1ln\u00edm distributorem v \u010cR je Fenix Drinks<\/a>. Koupit ji m\u016f\u017eete nap\u0159\u00edklad na eshopu Alkohol.cz<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"

Cachaca, u\u017e jste ji vyzkou\u0161eli n\u011bkdy samotnou? Nebo ji sp\u00ed\u0161e preferujete v koktejlu Caipirinha? M\u00e1te-li r\u00e1di zem\u011bd\u011blsk\u00e9 rumy nebo Clairiny z Haiti, mohla by v\u00e1s cachaca Magn\u00edfica zaujmout. A pokud m\u00e1te r\u00e1di na\u0161e ovocn\u00e9 p\u00e1lenky, v\u011bzte, \u017ee tohle je zase brazilsk\u00e1 p\u00e1lenka. Tak jako je v na\u0161ich p\u00e1lenk\u00e1ch c\u00edtit aroma ovoce, ze kter\u00e9ho jsou vyr\u00e1b\u011bny. […]<\/p>","protected":false},"author":3,"featured_media":11309,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_breakdance_hide_in_design_set":false,"_breakdance_tags":"","iawp_total_views":16,"footnotes":""},"categories":[170],"tags":[192,193,194,195,196,197],"class_list":["post-10085","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-predstaveni-znacky","tag-bica-do-alambique","tag-brazilie","tag-cachaca","tag-magnifica-de-faria","tag-remeslna-cachaca","tag-trtinova-stava"],"acf":[],"yoast_head":"\nCachaca Magn\u00edfica | Caipirinha | Brazilsk\u00fd n\u00e1rodn\u00ed n\u00e1poj | RumMe<\/title>\n<meta name=\"description\" content=\"Cachaca je myln\u011b pova\u017eov\u00e1na za brazilsk\u00fd rum. I kdy\u017e m\u00e1 stejnou DNA, ofici\u00e1ln\u011b se mezi rumy ne\u0159ad\u00ed. 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